Make a full-flavored, tasty Dogra Ambal with this easy recipe. Tender and delicious pieces of Kaddu (pumpkin) swimming in a super flavorful curry are the ultimate comfort food for a chutney lover. This simple pumpkin chutney is usually served as a side dish with dal and rice in Jammu during special occasions like weddings or … Read more
A specialty of the Duggar homeland is kalari. People who live in Duggar’s hilly areas have been producing milk products for ages. According to legend, KALARI was born in the chilly hills of Duggar in the line of this trade. Due to the product’s distinctive sour flavour and nutritional benefits, villages and cities were gradually … Read more
Ambal is the name of a dogra cuisine that is popular in the Jammu region. Its flavours include red chiles, fenugreek seeds, tamarind, pumpkin, and jaggery. Ambal is typically made in a cast iron skillet over a “chulha,” where wood fires give the food a smoky flavour. Unsurprisingly, it is offered alongside chana and maah … Read more
One of the most famous street food of Dogra’s is Chole Ala Kulcha and this delicacy is cherished by street food lovers. From school kids to office goers, everyone seems to enjoy this masaledaar street food snack that is more like a meal in itself. Here are four interesting things you should know about Dogra … Read more