A cup of tea or coffee is indispensable to a common Dogra household these days. While angreji chaa or lipton chaa might be our top choice, our traditional Desi Chaa is no less popular. Desi chaa or tea, the pink coloured tea is our traditional staple morning beverage. Here are some things to know about … Read more
Kimb (किम्ब) is a chaat from Dogra Cuisine – The cuisine of Jammu. Kimb is a fruit which is from citrus family grown in Jammu Region. Peel off the skin and then squeeze out its juice(which can be used in preparing Kachaloo or even Pickles). And then Cut into small pieces and then Mix it with … Read more
The famous street food of Jammu, Kalari Kulcha can be seen in the menu list of road side vendors and the big eateries as well. It is the snack of hills of Jammu Found in Jammu only, Kalari is an authentic Dogra cheese. It was originated in the Ramnagar area of Udhampur District and is loved by almost all the … Read more
The most tasty and legendary food of Jammu is undoubtedly, Kaladi Kulcha! Not to be mistaken as Mozzarella. Also known as Maish Krej (in Kashmiri). It is an authentic Dogra Cuisine Cheese and usually prepared out of cow milk or sometimes goat also. Kaladi tastes like Paneer, Cheese with a bit of sourness towards the … Read more